Chinese Food
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Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. Sichuan cuisine has a long history. The color of this dish is light yellow. Tofu is soft and glossy. It tastes spicy, spicy, crispy, fragrant, tender, fresh and hot. The surface of tofu is covered with a lay... ...
Signature shrimp dumplings
I saw the tip of my tongue last night. One of the dishes I want to make is this shrimp dumpling. But the finished product was a bit out of hand. The crease was not obvious enough. The skin rolled a little thick. There was no crystal clear feelin... ...
Shrimp dumpling
Because I've eaten it in the hotel. I'm actually quite strong. I think I can do this delicious thing by myself. Just buy corn starch and wheat starch. I found it several times before I bought it. Today it's finally made. Hahaha. Start to make it.
